Flower Tea | Shangra-Li Rose

Unwind with this whole-flower rose tea with subtle tangy and fruity notes. Cultivated in Shangri-La at 10,000 feet above sea level, this high mountain rose promotes radiant skin and hair. The special varietal yields the boldest nutrients, flavonoids, and aroma as it is from the most prized 1st pick of Spring.

PERFECT FOR: Skin and hair health. It also makes a beautiful facial steam

TASTE: Subtle rosy flavor, slightly tangy, fruity notes, and a delicate fragrance

Pour hot water (180F) over 1 flower in a small server or a cup, try to keep the flower submerged. Watch as the flower unfurls and enjoy the visual splendor. Infuse for a minimum of 3 minutes. Sip and enjoy for a moment of Zen and delight. 

[ x ] naturally caffeine-free 
[ x ] antioxidants 
[ x ] vegan 
[ x ] zero calories 
[ x ] non-GMO