Wild Figs and Fennel: A Year in an Italian Kitchen

Indulge in a year of Italian culinary bliss. Wild Figs and Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavors and lighter, modern interpretations with an aim to put the best of each season's ingredients at center stage.

272 pages