Cooking with Mushrooms
Think you know mushrooms? Think again! Cooking with Mushrooms by Andrea Gentl instructs novice, intermediate and advanced cooks on the incredible versatility and flavors of one of the world's most plentiful foods.
This 164-page book includes recipes for virtually every edible variety: the thick and substantial portabello; the button-shaped buttery-flavored shitake; the earthy and nutty essence of king trumpets, and many more. Author Andrea Gentl introduces over 100 ways to enjoy these uniquely nutritious and delicious delicacies.